0:20

To Prep

5

INGREDIENTS

SUPER EASY

DIFFICULTY

10

SERVINGS

5

AVG RATING

(1 Member)

Fairy fruit plate

Ingredients
    • Method
    • Notes
    1. Step 1

      Kids' task: Use a parisienne scoop to scoop balls of rockmelon, honeydew and watermelon and arrange on a serving platter with the carambola.

    2. Step 2

      Decorate with flowers to serve.

    You can prepare the fruit up to 4 hours ahead. Cover with plastic wrap and store in the fridge. Parisienne or melon-ball scoops are available from most kitchenware stores. If carambola (star fruit) are unavailable, use 1 x 250g punnet of strawberries instead.

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