- Step 1
Preheat oven to 180°C. Use 18 paper cases to line muffin pans.
- Step 2
Sift sugar, flour, cinnamon and powder into a large bowl. Add sultanas, carrot, apple, coconut and walnuts. In a separate bowl, beat together the eggs, oil and vanilla.
- Step 3
Add to the dry ingredients and fold until just combined - do not overmix.
- Step 4
Spoon into muffin pans and bake for 25 minutes or until golden brown. Serve dusted with icing sugar.