- Step 1
Preheat oven to 190C or 170C fan-forced. Grease and line a 20cm square pan.
- Step 2
Lightly whisk eggs in a large bowl. Add rice, cheese, zucchini, peas and spring onions. Mix to combine. Pour into prepared pan, smoothing top with a spatula. Bake for 30-35 mins, or until set.
- Step 3
Cut slice into pieces and pack in lunchbox with grape tomatoes and fruit.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.