0:10

To Prep

0:12

To Cook

6

INGREDIENTS

12

MAKES

AVG RATING

( Members)

Easy vanilla choc chip cookies

Ingredients
    • Method
    1. Step 1

      In a large mixing bowl, add butter, sugar and vanilla, mix together with electric beater until light and creamy. Add egg and beat into butter mixture for a minute.

    2. Step 2

      Add flour to mixture and mix together with a knife or spatula, until bread crumb consistency forms. Add chocolate chips and bring together using hands to form a dough like ball.

    3. Step 3

      Wrap dough in cling wrap and put in fridge for 30 minutes to chill.

    4. Step 4

      Preheat oven to 160C. Prepare 2 large baking trays with grease proof paper.

    5. Step 5

      Once chilled, roll teaspoon-sized balls into palm of hand and place on tray, leaving approx 3cm space around each ball, lightly press balls with a fork. Place trays in oven for 12 minutes or until lighten golden. Remove from oven and allow to cool on trays for 10 minutes.

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