0:10

To Prep

3:30

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Easy slow-cooker chicken tikka masala

Ingredients
    • Method
    • Notes
    1. Step 1

      Combine chicken, tomatoes, onion and paste in a 5L slow-cooker. Cook, covered, on high for 3 1/2 hours.

    2. Step 2

      Drizzle with cream and sprinkle over coriander. Serve with steamed rice and raita.

    You can freeze this curry at the end of step 1.

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