- Step 1
Preheat oven to 180°C. Brush a 5cm deep, 2 litre (8 cup) ovenproof dish with the melted butter to grease.
- Step 2
Slice each bun vertically into 4. Spread 1 side of the slices with the butter. Arrange the bun slices, buttered-side up, and the banana slices alternately in the greased dish to form 2 rows that overlap slightly.
- Step 3
Whisk the milk, cream and eggs together in a large jug. Pour evenly over the buns and bananas, then set aside for 10 minutes to let the buns soak up some of the liquid.
- Step 4
Sprinkle the pudding evenly with the sugar. Bake in preheated oven for 50 minutes or until the pudding is set and golden on top.
Prep: 15 mins (+ 10 mins standing time) Cream and ice-cream complement this pudding beautifully.