0:15

To Prep

0:50

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Easter bread and butter pudding

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C. Brush a 5cm deep, 2 litre (8 cup) ovenproof dish with the melted butter to grease.

    2. Step 2

      Slice each bun vertically into 4. Spread 1 side of the slices with the butter. Arrange the bun slices, buttered-side up, and the banana slices alternately in the greased dish to form 2 rows that overlap slightly.

    3. Step 3

      Whisk the milk, cream and eggs together in a large jug. Pour evenly over the buns and bananas, then set aside for 10 minutes to let the buns soak up some of the liquid.

    4. Step 4

      Sprinkle the pudding evenly with the sugar. Bake in preheated oven for 50 minutes or until the pudding is set and golden on top.

    Prep: 15 mins (+ 10 mins standing time) Cream and ice-cream complement this pudding beautifully.

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