2

INGREDIENTS

SUPER EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Drunken mussels

Ingredients
    • Method
    • Notes
    1. Step 1

      Pile mussels into a heatproof tray on a hot grill, pour over beer or cider and sizzle over high heat until they open.

    A Free Range Life - 2013, Page 63 Recipe by Annabel Langbein

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