0:15

To Prep

0:20

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

16

MAKES

4.5

AVG RATING

(17 Members)

Double choc-chip cookies

Ingredients
    • Method
    1. Step 1

      Preheat the oven to 180C. Line a baking tray with baking paper.

    2. Step 2

      Place the butter and brown sugar in a bowl and beat with electric beaters until thick and pale. Add the vanilla extract and egg, then continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt and gently fold to combine. Stir through the chunks of dark and white chocolate.

    3. Step 3

      Place tablespoonfuls of mixture on the tray, spaced 4-5cm apart. Bake for 15-20 minutes until golden.

    4. Step 4

      Cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.

    5. Step 5

      Store cookies in an airtight container for 2-3 days.

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