0:15

To Prep

0:12

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

15

MAKES

AVG RATING

( Members)

Double choc and salted caramel ice-cream sandwiches

Ingredients
    • Method
    1. Step 1

      Preheat oven to 160C. Grease and line 2 baking trays with baking paper.

    2. Step 2

      Place butter and sugars in a large bowl and beat with an electric mixer until pale and creamy. Add egg and beat for 1 min or until combined. Add the flour, cocoa, chocolate and stir until a rough dough forms.

    3. Step 3

      Shape dough into walnut-sized balls (about 30g) and place on lined trays. Press down gently to form discs. Bake for 12 mins. Set aside on the trays to cool completely.

    4. Step 4

      Place a generous scoop of ice-cream on top of 1 biscuit. Top with a second biscuit. Repeat with remaining biscuits and ice-cream.

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