7

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Date halva
  • Ingredients
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    1. Step 1

      Preheat oven to 180°C. Roast nuts separately for 8–10 minutes or until golden. Cool, then coarsely chop. Process nuts, with remaining ingredients in a food processor until combined. Press mixture into a 15cm x 24cm block between 2 sheets of baking paper. Place in freezer to firm for 20 minutes. Cut into 2cm squares, dust with icing sugar and top with a borage flower, if using. Halva will keep, refrigerated, for up to 2 weeks.

    Halva and rosewater ice-cream with poached quince and jalebi

    Halva and rosewater ice-cream with poached quince and jalebi

    Semolina halva (Halva Fugi)

    Semolina halva (Halva Fugi)

    Semolina pudding with currants

    Semolina pudding with currants

    Sticky date and macadamia nut pudding

    Sticky date and macadamia nut pudding

    Also known as orange blossom water, this is distilled from fragrant Seville orange blossoms and used in sweet and savoury cooking. Both this and borage flowers are available from Middle Eastern food stores and delicatessens.

  • Method
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  • Notes
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