0:30

To Prep

0:45

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

12

SERVINGS

5

AVG RATING

(36 Members)

Date and ginger cake

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Preheat oven to 180°C. Grease and line base and sides of a 7cm deep, 18cm (base) square cake pan.

    2. Step 2

      Place butter, dates, sugar, ginger, 1 cup water and 1/4 teaspoon salt in a saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer for 2 minutes.

    3. Step 3

      Remove from heat. Stir in bicarbonate of soda (mixture will foam). Transfer mixture to a bowl. Set aside for 10 to 15 minutes to cool slightly.

    4. Step 4

      Add egg to date mixture and mix well. Sift flour over mixture and stir gently to combine. Spoon into pan. Bake for 40 to 45 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes before turning out onto a wire rack to cool completely. Cut into squares. Serve.

    Grilled stone fruit with fresh ginger cake

    Grilled stone fruit with fresh ginger cake

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