10

INGREDIENTS

4.5

AVG RATING

(1 Member)

Curried chicken

Ingredients
    • Method
    1. Step 1

      Simmer chicken in water for about 10-15 minutes or until just cooked. Retain 1 cup of the water to use with stock cube.

    2. Step 2

      In an electric fry pan, on high (7-8), saute onions, celery and carrot in butter. Add curry powder. Add tomatoes. Turn heat down to 3-4 on electric fry pan and add flour until well combined.

    3. Step 3

      Combine water from chicken, stock cube and milk. Slowly pour into fry pan and stir constantly.

    4. Step 4

      Chop chicken into bite-sized chunks and add to curry. Stir through.

    5. Step 5

      Serve on bed of rice.

    post from sitemap