0:20

To Prep

0:45

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

3

AVG RATING

(1 Member)

Crunchy thick-cut potato chips

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200C/180C fan-forced. Cut potatoes into 1.5cm-thick slices. Cut each slice into 1.5cm-thick chips. Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Boil for 3 minutes or until just tender. Drain.

    2. Step 2

      Return to pan over low heat. Toss for 30 seconds to 1 minute or until excess liquid has evaporated. Remove from heat. Transfer potato to a greased baking tray. Spray with oil. Cool for 10 to 15 minutes. Sprinkle with flour and paprika. Season well with salt and pepper. Gently toss to combine. Spray well with oil.

    3. Step 3

      Bake, turning chips and spraying with oil halfway through cooking, for 30 to 35 minutes or until golden and crisp. Serve sprinkled with sea salt.

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