0:20

To Prep

12

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(1 Member)

Crunchy lettuce, radish and coriander salad

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Using a vegetable peeler, peel cucumbers into ribbons. Place lettuce, cucumber, parsley, mint, coriander, eschalot and radish in a bowl. Toss gently to combine. Top with avocado.

    2. Step 2

      Place mustard, garlic, vinegar and oil in a jug. Whisk to combine. Serve salad with dressing.

    Mini tortilla cups two ways

    Mini tortilla cups two ways

    Serves 8 as a side dish.

    Use remaining avocado from the Mini tortilla cups (see related recipe).

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