- Step 1
Using a meat mallet, pound pork to 5mm thick. Dust in flour, shaking off excess. Dip in egg then breadcrumbs, pressing down to coat evenly.
- Step 2
Heat 2 tablespoons olive oil in a frying pan on medium. Cook pork schnitzel steaks for 2-3 mins, each side, or until golden and cooked through. Drain on paper towels.
- Step 3
Meanwhile, place spinach, apples and celery in a bowl. Mix together remaining olive oil, cider vinegar and sugar. Add to spinach mix and toss to coat. Transfer to a serving platter. Thickly slice pork and arrange on salad.
- Step 4
Mix together dressing ingredients. Season. Drizzle half over pork. Serve salad with remaining dressing and lime wedges.