0:30

To Prep

0:05

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Crumbed pork and apple salad
  • Ingredients
    • Method
    1. Step 1

      Using a meat mallet, pound pork to 5mm thick. Dust in flour, shaking off excess. Dip in egg then breadcrumbs, pressing down to coat evenly.

    2. Step 2

      Heat 2 tablespoons olive oil in a frying pan on medium. Cook pork schnitzel steaks for 2-3 mins, each side, or until golden and cooked through. Drain on paper towels.

    3. Step 3

      Meanwhile, place spinach, apples and celery in a bowl. Mix together remaining olive oil, cider vinegar and sugar. Add to spinach mix and toss to coat. Transfer to a serving platter. Thickly slice pork and arrange on salad.

    4. Step 4

      Mix together dressing ingredients. Season. Drizzle half over pork. Serve salad with remaining dressing and lime wedges.

  • Method
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