0:20

To Prep

0:40

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Creamy mashed potato and cheese bake
  • Ingredients
    • Method
    • Notes
    1. Step 1

      Grease a 6-cup (1.5L) baking dish. Preheat oven to 200C.

    2. Step 2

      Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 mins or until tender. Drain. Return to pan.

    3. Step 3

      Using a potato masher, mash potatoes until smooth. Add butter, cream and nutmeg. Mash to combine. Gradually stir in milk. Add parsley and stir to combine. Season.

    4. Step 4

      Spoon potatoes into prepared baking dish. Top with cheddar and parmesan. Bake for 25-30 mins or until golden. Serve sprinkled with extra parsley.

    Serves 6 as a side.

  • Method
  • Notes
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