0:15

To Prep

0:20

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Creamy ham, tomato and mushroom fettuccine

Ingredients
    • Method
    1. Step 1

      Cook the fettuccine in a large saucepan of lightly salted boiling water according to packet instructions. Drain and return to the pan.

    2. Step 2

      Meanwhile, heat the oil in a large non-stick frying pan over a medium-high heat. Add the garlic, ham and mushrooms, and cook for 3-4 minutes until soft. Pour in the white wine, and cook until reduces by half. Add the tomatoes and bring to the boil. Simmer for 4-5 minutes. Season with salt and pepper.

    3. Step 3

      Add the cream and half the parmesan, and cook for 3-4 minutes or until thickens slightly. Add to the pasta with the parsley and toss to combine. Serve immediately with remaining parmesan.

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