2:40

To Prep

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(3 Members)

Creamy cucumber and dill salad

Ingredients
    • Method
    • Notes
    1. Step 1

      Arrange one-quarter of cucumber slices in the base of a colander. Sprinkle with 1 teaspoon of salt. Repeat to form 4 layers. Cover. Place onto a plate. Set aside for 30 minutes.

    2. Step 2

      Combine sour cream, dill, lemon rind and 1/3 cup lemon juice in a large bowl. Season with white pepper. Mix well to combine.

    3. Step 3

      Pat cucumber dry with paper towels. Add to sour cream mixture. Toss until combined. Transfer to a bowl. Cover. Refrigerate for 2 hours or until chilled. Serve.

    post from sitemap