0:10

To Prep

0:28

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

5

AVG RATING

(1 Member)

Creamy cauliflower, paprika and cheddar soup

Ingredients
    • Method
    1. Step 1

      Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic and paprika. Cook, stirring, for 1 minute or until fragrant. 2

    2. Step 2

      Add cauliflower, chicken stock and 2 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 20 minutes or until cauliflower is tender. Set aside for 5 minutes to cool slightly.

    3. Step 3

      Blend, in batches, with cheese and cream, until smooth. Return to pan over low heat. Cook, stirring, for 2 minutes or until heated through. Season with salt and pepper. Serve sprinkled with extra grated cheese and paprika.

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