0:10

To Prep

0:25

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Creamy bacon carbonara

Ingredients
    • Method
    1. Step 1

      Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.

    2. Step 2

      Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.

    3. Step 3

      Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.

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