- Step 1
Heat enough oil in a medium frying pan to reach a depth of 1cm. Place over medium heat. Add 4 wonton pieces and cook for 1-2 minutes or until golden and crisp. Transfer to a plate lined with paper towel. Repeat with remaining wonton wrappers in batches.
- Step 2
Combine the crab, cucumber, kaffir lime leaves, coconut cream, lime juice, fish sauce and sugar in a small bowl.
- Step 3
Place crab mixture evenly among wontons and top with baby herbs. Place on a serving platter and serve immediately.