0:15

To Prep

0:25

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

40

MAKES

5

AVG RATING

(4 Members)

Crab and cucumber canapes

Ingredients
    • Method
    1. Step 1

      Heat enough oil in a medium frying pan to reach a depth of 1cm. Place over medium heat. Add 4 wonton pieces and cook for 1-2 minutes or until golden and crisp. Transfer to a plate lined with paper towel. Repeat with remaining wonton wrappers in batches.

    2. Step 2

      Combine the crab, cucumber, kaffir lime leaves, coconut cream, lime juice, fish sauce and sugar in a small bowl.

    3. Step 3

      Place crab mixture evenly among wontons and top with baby herbs. Place on a serving platter and serve immediately.

    post from sitemap