0:15

To Prep

0:20

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

12

MAKES

AVG RATING

( Members)

Corn, spinach and feta muffins

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200C. Line 12 x 1/3-cup (80ml capacity) muffin pans with paper cases.

    2. Step 2

      Place the combined flour, cornmeal, corn, spinach and feta in a large bowl and combine.

    3. Step 3

      Whisk the milk, butter and egg together in a jug. Pour into the flour mixture and gently stir until just combined (don’t over-mix). Spoon evenly among the prepared pans. Sprinkle with extra cornmeal.

    4. Step 4

      Bake for 20 mins or until a skewer inserted in the centres comes out clean. Turn onto a wire rack to cool.

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