1:10

To Prep

7

INGREDIENTS

SUPER EASY

DIFFICULTY

about 1 1/2 cups

MAKES

5

AVG RATING

(3 Members)

Corn and lime dip
  • Ingredients
    • Method
    • Notes
    1. Step 1

      Drain 420g can corn kernels in a sieve, pressing out liquid with the back of a spoon. Wash and dry 1 bunch coriander. Pick leaves and roughly chop.

    2. Step 2

      Combine the corn kernels, coriander leaves, 3 shallots, finely sliced, 250g sour cream, pinch cayenne pepper and 1 lime, rind finely grated and juiced. Cover and refrigerate for at least 1 hour, for the flavours to develop.

    3. Step 3

      Serve the dips with corn chips.

    Try this: This dip is also great served with chargrilled tortillas, toasted Turkish bread fingers or bagel crisps.

  • Method
  • Notes
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