0:15

To Prep

0:15

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(4 Members)

Coconut chicken and rice soup with bean sprouts
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Place water, coconut milk, laksa paste, stock cubes, rice, fish sauce and sugar in a large saucepan. Stir to combine. Place over high heat. Cover. Bring to the boil.

    2. Step 2

      Uncover and cook for 8 minutes. Add the chicken and cook, uncovered, for a further 2 minutes or until the chicken is cooked and the rice is tender.

    3. Step 3

      Combine the bean sprouts, mint and coriander in a small bowl. Ladle the soup among serving bowls. Top with the bean sprout mixture to serve.

    Tip: Low-fat twist: To reduce the fat content, replace coconut milk with a 400ml can of Carnation Light & Creamy Coconut Flavoured Evaporated Milk.

  • Method
  • Notes
  • knowyourapps.com
    businessinsider.com post from sitemap