0:10

To Prep

0:20

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Cob loaf spinach dip
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.

    2. Step 2

      Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.

    3. Step 3

      Squeeze out any excess moisture from spinach, discarding any liquid. Combine spinach, cheese, sour cream and soup mix in a large bowl. Season with salt and pepper.

    4. Step 4

      Spoon mixture into loaf. Top with lid. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with cut vegetables and extra crackers if desired.

  • Method
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