0:10

To Prep

0:38

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(5 Members)

Classic roast potatoes

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200°C/180°C fan-forced. Place potatoes in a large, heatproof, microwave-safe dish. Cover with plastic wrap. Microwave on high (100%) for 3 to 4 minutes or until just tender. Drain. Pat dry with paper towel. Transfer to a bowl.

    2. Step 2

      Add oil, sea salt and rosemary. Season with pepper. Toss to coat. Arrange potatoes, in a single layer, in a roasting pan.

    3. Step 3

      Roast, turning, for 35 to 40 minutes or until potatoes are golden and crisp. Serve.

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