0:05

To Prep

4

INGREDIENTS

SUPER EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Cinnamon yoghurt and pears

Ingredients
    • Method
    • Notes
    1. Step 1

      Combine the yoghurt, icing sugar and cinnamon in a small bowl. Serve the pears in individual serving dishes and spoon over the cinnamon yoghurt.

    Leftovers: use cinnamon in biscuits and cakes.