0:15

To Prep

1:00

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

4.5

AVG RATING

(72 Members)

Cinnamon tea cake

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 170°C. Grease and line a 20cm-round cake pan with baking paper. Beat butter, sugar and vanilla together until pale and creamy. Add eggs, one at a time, beating well after each addition.

    2. Step 2

      Sift flours and cinnamon together. Fold in alternately with milk in 2 batches. Spoon into pan and smooth surface. Bake for 1 hour or until skewer inserted into the centre comes out clean.

    3. Step 3

      Cool in pan for 15 minutes. Carefully turn out onto a wire rack. Mix extra sugar, cinnamon and melted butter together. Pour over cake and set aside to cool. Serve.

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