4:15

To Prep

7

INGREDIENTS

SUPER EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(4 Members)

Christmas panettone trifle

Ingredients
    • Method
    1. Step 1

      Drain canned peaches and reserve 1/3 cup of the juice. Combine the reserved liquid and brandy. Cut panettone into bite-sized cubes.

    2. Step 2

      Spread the panettone into a 2.5 litre serving dish and drizzle with brandy mixture. Top with the peach slices and strawberries, sliced. Pour on vanilla custard.

    3. Step 3

      Cover and refrigerate for 3-4 hours or overnight. Whisk thickened cream until firm. Spoon over and sprinkle with flaked almonds, toasted, and strawberries.

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