1:15

To Prep

5

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(1 Member)

Christmas cake ice-cream sandwich

Ingredients
    • Method
    1. Step 1

      Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both long ends. Place ice-cream in a large bowl. Add choc bits and cherries. Stir to combine.

    2. Step 2

      Arrange half the cake slices in prepared pan, trimming to fit. Top with ice-cream mixture. Top with remaining cake slices. Cover with plastic wrap.

    3. Step 3

      Place pan in freezer for 1 hour or until ice-cream is firm. Cut into 8 pieces. Serve with custard.

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