0:15

To Prep

0:35

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Chorizo and cherry tomato fettuccine

Ingredients
    • Method
    1. Step 1

      Remove the skin from the sausages and roll sausages into small balls. Heat oil in a non-stick frying pan over medium-high heat. Cook the meatballs, turning often, for 4-5 minutes or until golden. Transfer to a plate.

    2. Step 2

      Add the onion and garlic to the pan and stir for 3-4 minutes or until onion is light golden. Add tomato. Cook, stirring often, for a further 4-5 minutes or until tomato starts to collapse. Add the pasta sauce. Bring to a simmer. Reduce heat to medium-low. Cook, stirring often, for 15 minutes or until the sauce has thickened slightly. Stir in the meatballs. Simmer for 5 minutes or until meatballs are cooked through. Stir in the parsley.

    3. Step 3

      Meanwhile, cook pasta in a saucepan of salted boiling water until al dente. Drain and return to the saucepan.

    4. Step 4

      Add meatball sauce to pasta. Toss to combine. Top with basil and parmesan.

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