- Step 1
Remove the skin from the sausages and roll sausages into small balls. Heat oil in a non-stick frying pan over medium-high heat. Cook the meatballs, turning often, for 4-5 minutes or until golden. Transfer to a plate.
- Step 2
Add the onion and garlic to the pan and stir for 3-4 minutes or until onion is light golden. Add tomato. Cook, stirring often, for a further 4-5 minutes or until tomato starts to collapse. Add the pasta sauce. Bring to a simmer. Reduce heat to medium-low. Cook, stirring often, for 15 minutes or until the sauce has thickened slightly. Stir in the meatballs. Simmer for 5 minutes or until meatballs are cooked through. Stir in the parsley.
- Step 3
Meanwhile, cook pasta in a saucepan of salted boiling water until al dente. Drain and return to the saucepan.
- Step 4
Add meatball sauce to pasta. Toss to combine. Top with basil and parmesan.