0:20

To Prep

0:08

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Chocolate puddings with mint ice-cream

Ingredients
    • Method
    1. Step 1

      Combine flour, cocoa powder, sugar, butter and milk in a bowl. Stir until smooth. Spoon into four 1 1/4 cup-capacity ovenproof dishes.

    2. Step 2

      Make sauce: Combine cornflour, cocoa powder, brown sugar and boiling water in a heatproof jug. Stir until smooth. Divide sauce evenly over batter in each dish.

    3. Step 3

      Place dishes on an upturned microwave-safe plate in microwave. Microwave on medium (50%) for 7 to 8 minutes or until tops are firm to touch. Stand for 2 to 3 minutes. Top with ice-cream. Serve.

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