0:20

To Prep

0:05

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

24 pieces

MAKES

AVG RATING

( Members)

Chocolate lover's slice

Ingredients
    • Method
    • Notes
    1. Step 1

      Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above edges of pan.

    2. Step 2

      Place dark chocolate, copha and Mars Bars in a saucepan over medium-low heat. Cook, stirring, for 4 to 5 minutes or until melted and combined. Stand for 2 minutes.

    3. Step 3

      Place rice bubbles in a large heatproof bowl. Add chocolate mixture. Stir well to combine. Add Bounty and Cherry Ripe bars. Stir well. Spoon mixture into prepared pan, pressing with the back of a spoon to level. Sprinkle with hundreds and thousands. Cover. Refrigerate overnight or until set. Serve cut into squares.

    Storage tip: Store in an airtight container in the fridge for up to 5 days. Preparation time excludes overnight refrigeration.

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