2:05

To Prep

0:25

To Cook

7

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Chocolate jelly with praline
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Place the thin cream and milk in a saucepan over medium heat and bring to the boil. Remove from heat, then add the chocolate. Set aside for 5 minutes until the chocolate melts, then stir to combine.

    2. Step 2

      Meanwhile, place the gelatine leaves in a bowl of cold water for 5 minutes to soften. Squeeze dry, then add to the chocolate and milk mixture. Stir well to combine. Pour into a 1-litre (4-cup) dish. Set aside at room temperature to cool, then refrigerate for 2 hours until set.

    3. Step 3

      Meanwhile, to make praline, place nuts on a non-stick baking tray. Place sugar and 60ml (1/4 cup) water in a pan over low heat. Stir to dissolve sugar, increase heat to medium and cook until golden. Quickly pour over the walnuts to completely cover. Set aside at room temperature for 1 hour until firm. Break into rough shards and place in a food processor. Process until a mass of golden crumbs.

    4. Step 4

      Place the base of the jelly mould briefly in warm water and turn out onto a serving plate. Cut into slices and serve with cream and sprinkle with the praline.

  • Method
  • Notes
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