0:05

To Prep

4

INGREDIENTS

SUPER EASY

DIFFICULTY

1 cup

MAKES

AVG RATING

( Members)

Chocolate icing

Ingredients
    • Method
    • Notes
    1. Step 1

      Sift icing sugar and cocoa together into a medium bowl. Add butter and milk. Using an electric mixer on low speed, mix until ingredients are combined. Increase speed to medium. Beat for a further 2 minutes.

    2. Step 2

      Spread icing over cupcakes, muffins or small cakes.

    Nutritional information based on 1 serving of 1/4 cup. 

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