0:20

To Prep

7

INGREDIENTS

20

MAKES

4

AVG RATING

(1 Member)

Chocolate-coated strawberry balls

Ingredients
    • Method
    • Notes
    1. Step 1

      Process strawberries until smooth. Add remaining ingredients except the dark chocolate and process until finely chopped and mixture comes together.

    2. Step 2

      Roll 1 level tablespoon into balls and place on a large baking tray lined with baking paper.

    3. Step 3

      Coat balls in chocolate. Stand on tray until chocolate sets.

    Balls will keep in an airtight container in the fridge for up to 2 weeks.

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