0:10

To Prep

0:20

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Chocolate chip muffins

Ingredients
    • Method
    1. Step 1

      Preheat the oven to 200C and fill a muffin tray with paper cases.

    2. Step 2

      Weigh out the dry ingredients into a large bowl.

    3. Step 3

      Pour all the liquid ingredients into a measuring jug.

    4. Step 4

      Mix both dry and wet ingredients together to make a runny batter. Spoon into prepared muffin cases.

    5. Step 5

      Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.

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