0:10

To Prep

0:40

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Chocolate chip bread and butter pudding

Ingredients
    • Method
    1. Step 1

      Preheat oven to 170C and grease a 23cm oven-proof dish.

    2. Step 2

      Add chunks of bread and chocolate chips to the dish.

    3. Step 3

      In a separate jug, combine milk, cream, sugar and eggs. Whisk well.

    4. Step 4

      Pour mixture over bread and squash down bread. Let sit for 20 minutes and then sprinkle with sugar.

    5. Step 5

      Bake in oven for 40 minutes until golden.

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