1:30

To Prep

5

INGREDIENTS

SUPER EASY

DIFFICULTY

40 truffles

MAKES

AVG RATING

( Members)

Chocolate bliss balls

Ingredients
    • Method
    • Notes
    1. Step 1

      Line a tray with baking paper. Finely crumble the cake into a large bowl. Stir in the chocolate, liqueur and salt until well combined.

    2. Step 2

      Use your hands to roll rounded teaspoonfuls of cake mixture into balls. Place on the lined tray. Place in the fridge for 1 hour to chill.

    3. Step 3

      Place the cocoa powder on a plate. Roll the chocolate balls in cocoa powder to coat.

    Our recipe makes enough truffles for two boxes of 20. Line each gift box with printed fabric or a napkin, then nestle the treats on a paper doily.

    Swap it: Have fun with the flavours – swap the caramel chocolate for a different Lindt block, such as mint, hazelnut or orange-flavoured chocolate.

    Give these as a gift. Download our gift tag here. 

    post from sitemap