- Step 1
Use electric beaters to beat the cream in a bowl until firm peaks form.
- Step 2
Unwrap 1 packet of ice-cream sandwiches. Place side-by-side, long sides together, on a serving platter. Spread a third of the cream over the biscuit layer. Top with another layer of ice-cream sandwiches, pressing down gently. Repeat with the cream. Layer with remaining ice-cream sandwiches and cream. Place in freezer for 15-20 minutes to firm.
- Step 3
Drizzle the stack with chocolate sauce. Cut half the Aero Bubbles in half and sprinkle over the stack. Top with the Peppermint Crisp shards and remaining whole Aero Bubbles.