0:05

To Prep

0:05

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(3 Members)

Choc cookie sandwiches with toffee sauce

Ingredients
    • Method
    • Notes
    1. Step 1

      Warm the toffee sauce following packet directions.

    2. Step 2

      Divide half the cookies among serving plates. Top with half the ice-cream.

    3. Step 3

      Place the remaining cookies on top and press gently to sandwich together. Press a scoop of ice-cream on top of each cookie sandwich.

    4. Step 4

      Drizzle over the toffee sauce and sprinkle with Flake. Serve immediately.

    Make it ahead: Make to the end of step 3. Place on a baking tray and cover. Freeze for up to 2 months. Remove from the freezer 5-10 minutes before serving. Divide among serving plates. Continue from step 4.