- Step 1
Warm the toffee sauce following packet directions.
- Step 2
Divide half the cookies among serving plates. Top with half the ice-cream.
- Step 3
Place the remaining cookies on top and press gently to sandwich together. Press a scoop of ice-cream on top of each cookie sandwich.
- Step 4
Drizzle over the toffee sauce and sprinkle with Flake. Serve immediately.
Make it ahead: Make to the end of step 3. Place on a baking tray and cover. Freeze for up to 2 months. Remove from the freezer 5-10 minutes before serving. Divide among serving plates. Continue from step 4.