0:20

To Prep

0:45

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

20

MAKES

AVG RATING

( Members)

Choc-caramel brownie slice

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180C. Lightly grease an 18 x 28 cm slice pan. Line base and sides with baking paper.

    2. Step 2

      In a medium saucepan, combine sugar, butter, chocolate and water. Stir over low heat for 4-5 mins, until smooth. Transfer mixture to a medium bowl. Let cool for 10 mins.

    3. Step 3

      Sift flours and cocoa together. Fold into the chocolate mixture along with the egg until well combined.

    4. Step 4

      Spoon half the mixture into prepared pan. Drizzle with caramel. Carefully cover with remaining cake mixture.

    5. Step 5

      Bake for 35-40 mins, until cooked when tested. Let cool in pan for 5 mins before transferring to a wire rack to cool completely. Cut into squares. Dust with cocoa. Store in an airtight container.

    The caramel should be located where you purchase condensed milk in the supermarket.

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