0:20

To Prep

0:20

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

12

MAKES

AVG RATING

( Members)

Chinese custard tarts

Ingredients
    • Method
    1. Step 1

      Preheat the oven to 180°C. Grease a 12-hole muffin pan.

    2. Step 2

      Combine yolks, sugar, cream, milk and vanilla in a jug and set aside. Cut one pastry sheet in half. Sit one half on top of the other and roll up from the shortest end to form a log. Repeat with the other pastry sheet. Cut each log into 6 rounds. Roll out each round on a floured surface to make a 10cm circle.

    3. Step 3

      Press each pastry circle into a greased hole of the muffin pan. Fill the pastry shells with the custard and bake for 18-20 minutes until puffed at the edges and pale golden on top. Remove from oven and set aside to cool slightly.