0:15

To Prep

0:05

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Chilli green beans
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Cook beans in a saucepan of salted boiling water for 2-3 minutes or until bright green and tender crisp. Drain.

    2. Step 2

      Meanwhile, place the eschalots, garlic, chilli, oil, coriander, turmeric and shrimp paste in the bowl of a food processor and process until a smooth paste forms.

    3. Step 3

      Heat a medium saucepan over medium heat. Add the eschalot mixture and cook, stirring, for 2 minutes or until fragrant. Add the beans and toss until well combined and hot. Taste and season with salt and pepper. Transfer to a serving bowl and serve immediately.

  • Method
  • Notes
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