0:20

To Prep

1:00

To Cook

11

INGREDIENTS

6

SERVINGS

AVG RATING

( Members)

Chicken with dijon mustard

Ingredients
    • Method
    • Notes
    1. Step 1

      Pre-heat oven to 180°C.

    2. Step 2

      Season chicken pieces and brown in batches in oil just until lightly browned. Place in casserole.

    3. Step 3

      Cook onions and celery for 8-10 minutes until softened.

    4. Step 4

      Add garlic, thyme leaves and bay leaves. Add white wine and Dijon mustard and bring back to boil. Stir well to combine. Pour over the chicken.

    5. Step 5

      Cover with a lid and bake for 40 minutes.

    6. Step 6

      Thicken with 1 tbsp cornflour mixed with 2 tbsp port and adjust seasonings to taste.

    Variation: Mediterranean Chicken Casserole – Make the sauce with 2 sliced onions, 3 cloves crushed garlic, 2 sliced green peppers, 2 x 400g cans of tomatoes in juice, 1 cup white wine and 1⁄2 cup black olives. Busy Day Dinner Idea: Accompany Chicken with Dijon Mustard with mashed potatoes and green beans.

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