- Step 1
Poke chicken using a fork.
- Step 2
Mix all marinade ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator.
- Step 3
Heat vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned. Turn the chicken over to fry the other side on low heat.
- Step 4
Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on low heat until done.
- Step 5
Remove the lid and simmer until the sauce becomes thick. Remove from heat.
- Step 6
Slice the chicken and place on a serving plate. Pour thickened sauce over the teriyaki chicken. Garnish with grated ginger, if you would like.