0:15

To Prep

0:10

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Chicken chow mein

Ingredients
    • Method
    1. Step 1

      Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to minutes or until tender. Drain. Rinse under warm water. Combine arrowroot and 2 tablespoons cold water to form a paste.

    2. Step 2

      Heat a large wok over high heat until hot. Add 2 teaspoons oil and swirl to coat base and sides. Add one-third of the chicken and stir-fry for 1 minute or until golden. Transfer to a plate. Repeat with oil and remaining chicken in 2 batches.

    3. Step 3

      Add remaining oil, ginger and garlic to wok. Stir-fry for 30 seconds. Add onion and stir-fry for 1 minute or until tender. Return chicken and any juices to wok.

    4. Step 4

      Add capsicum, hoisin sauce, oyster sauce and arrowroot mixture to wok. Stir-fry for 1 minute. Add noodles and stir-fry for a further 1 minute or until noodles are heated through. Remove from heat. Add beansprouts and toss to combine. Serve.