0:15

To Prep

0:10

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Chicken, apple and watercress salad

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat the oil in a frying pan over medium-high heat. Season both sides of the chicken with salt and pepper. Add the chicken to the pan and cook for 4-5 minutes each side or until cooked through. Transfer to a plate. Set aside for 2 minutes to rest. Cut the chicken across the grain into 1cm-thick slices.

    2. Step 2

      Combine the chicken, watercress and apple in a bowl. Divide among serving plates. Drizzle over dressing to serve.

    To keep apples crisp and fresh, store them in the crisper or in a sealed plastic bag in the fridge for up to four weeks. They will lose their crispness 10 times faster if stored at room temperature.

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