0:05

To Prep

4

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Chicken and coleslaw pockets

Ingredients
    • Method
    1. Step 1

      Bake 4 bread rolls following packet directions. Cut a slit in the top of each roll to make a pocket, leaving the ends intact. Scoop out the centre of each roll. Discard. Combine coleslaw, 1 tablespoon coleslaw dressing and chicken in a bowl. Divide the chicken mixture among the rolls.

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