- Step 1
Preheat a grill on medium-high heat. Grill both sides bread for 3 minutes or until toasted. Brush both sides of bread with oil. Spread 1 side of each bread slice with pesto.
- Step 2
Layer rocket, semi-dried tomatoes and chicken on 6 bread slices. Season chicken with salt and freshly ground black pepper.
- Step 3
Arrange bocconcini on chicken. Top with remaining bread slices, pesto side down. Cut each sandwich in half. Serve immediately.